A guided weekly cocktail experiment tracing bitters as the origin story of the cocktail, Wednesdays at 6 p.m. through the end of October.
Every Wednesday–Friday from 4–6 p.m.: 20% off Classics, Old Fashioned flights, charcuterie and smoked nuts.
Every Wednesday: No agenda. 25% off the whole menu for industry every Wednesday.
Apples, cinnamon, and a bottle first released in 2008. Travis Hasse’s Original Apple Pie Liqueur is the subject of Test Lab 014.
